As a result of the longer exposure to water, delicate and high notes in the coffee are not as prominent in a Lungo compared to an espresso. This prolonged extraction allows for more bitter compounds to be present in the coffee. Lungo Coffee Taste?Ī Lungo coffee has a slightly bitter taste compared to a classic espresso due to the longer extraction process. The good news is however that you can always reset your machine to the factory defaults whenever needed so don’t be afraid to play around with the long shot extraction times. It’s unclear to me why Nespresso has chosen this particular size for their lungo, but you have the option to adjust your machine’s settings to pull a lungo of 2 liquid ounces with your preferred pods. In contrast, a traditional lungo pulled by a barista would typically yield about 2 liquid ounces (equivalent to 60ml). By default, the lungo setting on a Nespresso machine is programmed to produce 3.75 liquid ounces (equivalent to 10.90ml). However, Nespresso machines have added further confusion to the lungo concept. It’s important to note that making a lungo with a regular home espresso machine can take up to a minute or so, as it requires more water than a regular double espresso. How Many Ounces In A LungoĪ lungo is a type of coffee beverage that typically contains 1 1/2 to 2 ounces of liquid. ![]() This approach may be more challenging for most people, so using a Nespresso machine or an entry-level espresso machine with presets is a great option for mastering the Lungo with minimal difficulty while still achieving a decent crema. You can keep your normal espresso settings unchanged and experiment with different water amounts and pull times until you find the perfect balance. With these machines, factors like pull time, coffee ground size, and water amount can be adjusted to achieve the desired Lungo. Companies like Nespresso even offer dedicated Lungo pods, pre-filled with the perfect amount of coffee, eliminating the need to figure out the brew ratio.īut still, coffee enthusiasts who enjoy more control over the process may prefer manually operated espresso machines. This makes it as easy as pressing a button. The good news is that due to its popularity, many top espresso machines now come with a built-in preset for making Lungo coffee. Visually, a Lungo looks quite similar in size to a Doppio (double shot of espresso), causing confusion between the two, especially for novice baristas. So the coffee-to-water ratio for a Lungo usually falls between 1:3 and 1:3.5. However, a Lungo requires double the amount of water, resulting in a longer extraction time of about a minute. In a classic espresso shot, you typically use 1 ounce (30ml) of water and extract it for 18 to 30 seconds. It has a longer extraction time and a less intense flavor, often with a more bitter taste compared to a standard single shot. Remember, a Lungo is just a slightly modified version of a regular espresso shot. Essentially, the key is to use more water when pulling the shot of espresso. ![]() Now that you understand what Lungo means, let’s talk about how to make it longer. In Italian, the term “Lungo” (pronounced LOON-goh) translates to “long.” So, for those new to this, we can deduce that the distinction between espresso and lungo lies in the size of the shot.Ī lungo entails a larger quantity, as the term “long” refers to the extended duration required to extract the espresso from the machine.
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