(Frozen corn kernels may also be used, but we’ve found that the texture of frozen corn tends to be a little rubbery, so we’d highly recommend using canned as the best alternative to fresh corn. But fresh corn isn’t often readily available during the Fall season, so a good quality drained canned sweet corn is a good alternative. If you can find it, this Nantucket Corn Pudding is best with fresh whole corn kernels cut off the cob. We found this Nantucket Corn Pudding recipe in this cookbook – and my husband Jack and I absolutely loved the golden and savory, buttery cracker and cheddar topping that was piled high on the creamy, flavorful corn pudding. Back in the 17 th century, the savory corn meal porridge was called ‘Hasty Pudding, and the sweet corn meal porridge was called ‘ Indian Pudding.’ There are so many different recipes for corn pudding – and most modern day versions (like today’s Nantucket Corn Pudding) use whole corn kernels, rather than a porridge made with ground corn or corn meal. Nantucket Corn Pudding is a traditional recipe that was popular with the original colonial inhabitants of New England – and today, it’s a classic side dish still served at many Thanksgiving dinners around the United States. Nantucket Corn Pudding is a must-make recipe for Thanksgiving dinner! Creamy baked corn pudding, topped with buttery, cheesy crumbs. They’re very similar, and they’re both amazing, but yes, there is a difference.This post may contain affiliate links. Rnbre Is There a Difference Between Corn Casserole and Corn Pudding? Warm up the casserole in the microwave for 2 minutes, or until warmed through.
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